I found a recipe in Cooking Light magazine that I thought would be good. It was real easy, just cook a steak and put this delicious horseradish butter stuff on top.
Well I forgot that I don't know how to cook steak, Justin always does that. And on top of that Venison is not as forgiving as Beef. I would compare its temperament more like cooking porkchops. It cooks fast and if you cook it one second to long it is VERY tough. I over-cooked it. It was not good. :(
Thats ok, the meal didn't have good color to it anyways.
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